# Dynamic texture perception, oral processing behaviour and bolus properties of emulsion-filled gels with and without contrasting mechanical properties

> Research article (Food Hydrocolloids, 2015) · cited 67× · AI/ML

**Wikidata**: [openalex:W1177409445](https://www.wikidata.org/wiki/openalex:W1177409445)  
**Source**: https://4ort.xyz/entity/dynamic-texture-perception-oral-processing-behaviour-and-bolus-properties-of-emulsion-filled-gels-with-and-without-contr