# Dynamic texture perception and oral processing of semi-solid food gels: Part 2: Impact of breakdown behaviour on bolus properties and dynamic texture perception

> Research article (Food Hydrocolloids, 2015) · cited 86× · AI/ML

**Wikidata**: [openalex:W1977641100](https://www.wikidata.org/wiki/openalex:W1977641100)  
**Source**: https://4ort.xyz/entity/dynamic-texture-perception-and-oral-processing-of-semi-solid-food-gels-part-2-impact-of-breakdown-behaviour-on-bolus-pro