# Dynamic distribution and transition of gluten proteins during noodle processing

> Research article (Food Hydrocolloids, 2021) · cited 123× · AI/ML

**Wikidata**: [openalex:W3196154249](https://www.wikidata.org/wiki/openalex:W3196154249)  
**Source**: https://4ort.xyz/entity/dynamic-distribution-and-transition-of-gluten-proteins-during-noodle-processing