# Drying kinetics of basil seed mucilage in an infrared dryer: Application of GA‐ANN and ANFIS for the prediction of drying time and moisture ratio

> Research article (Journal of Food Processing and Preservation, 2021) · cited 53× · AI/ML

**Wikidata**: [openalex:W3120956920](https://www.wikidata.org/wiki/openalex:W3120956920)  
**Source**: https://4ort.xyz/entity/drying-kinetics-of-basil-seed-mucilage-in-an-infrared-dryer-application-of-gaann-and-anfis-for-the-prediction-of-drying-