# Discrimination of the sensory quality of the <i>Coffea arabica</i> L. (cv. Yellow Bourbon) produced in different altitudes using decision trees obtained by the <scp>CHAID</scp> method

> Research article (Journal of the Science of Food and Agriculture, 2015) · cited 24× · AI/ML

**Wikidata**: [openalex:W2179538640](https://www.wikidata.org/wiki/openalex:W2179538640)  
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