# Discrimination of tea seed oil adulteration based on near-infrared spectroscopy and combined preprocessing method

> Research article (Journal of Food Composition and Analysis, 2024) · cited 22× · AI/ML

**Wikidata**: [openalex:W4400953464](https://www.wikidata.org/wiki/openalex:W4400953464)  
**Source**: https://4ort.xyz/entity/discrimination-of-tea-seed-oil-adulteration-based-on-near-infrared-spectroscopy-and-combined-preprocessing-method