# Discrimination of heating and frying vegetable oils based on UPLC/Q-TOF MSMS and chemometrics

> Research article (Food Research International, 2020) · cited 14× · AI/ML

**Wikidata**: [openalex:W3096752438](https://www.wikidata.org/wiki/openalex:W3096752438)  
**Source**: https://4ort.xyz/entity/discrimination-of-heating-and-frying-vegetable-oils-based-on-uplc-q-tof-msms-and-chemometrics