# Discrimination of Cheddar, Kefalotyri, and Halloumi cheese samples by the chemometric analysis of Fourier transform infrared spectroscopy and proton nuclear magnetic resonance spectra

> Research article (Journal of Food Process Engineering, 2021) · cited 15× · AI/ML

**Wikidata**: [openalex:W3213919181](https://www.wikidata.org/wiki/openalex:W3213919181)  
**Source**: https://4ort.xyz/entity/discrimination-of-cheddar-kefalotyri-and-halloumi-cheese-samples-by-the-chemometric-analysis-of-fourier-transform-infrar