# Discrimination of beef muscle based on visible-near infrared multi-spectral features: Textural and spectral analysis

> Research article (International Journal of Food Properties, 2016) · cited 15× · AI/ML

**Wikidata**: [openalex:W2519560813](https://www.wikidata.org/wiki/openalex:W2519560813)  
**Source**: https://4ort.xyz/entity/discrimination-of-beef-muscle-based-on-visible-near-infrared-multi-spectral-features-textural-and-spectral-analysis