# Discrimination between conventional and omega-3 fatty acids enriched eggs by FT-Raman spectroscopy and chemometric tools

> Research article (Food Chemistry, 2017) · cited 22× · AI/ML

**Wikidata**: [openalex:W2781135934](https://www.wikidata.org/wiki/openalex:W2781135934)  
**Source**: https://4ort.xyz/entity/discrimination-between-conventional-and-omega-3-fatty-acids-enriched-eggs-by-ft-raman-spectroscopy-and-chemometric-tools