# dimethylhydroxy furanone

> chemical compound

**Wikidata**: [Q250455](https://www.wikidata.org/wiki/Q250455)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/Furaneol)  
**Source**: https://4ort.xyz/entity/dimethylhydroxy-furanone


## References

1. dimethylhydroxy furanone. Global Substance Registration System
2. [CAS Common Chemistry](https://commonchemistry.cas.org/detail?cas_rn=3658-77-3)
3. 3658-77-3. PubChem
4. ChEBI release 2020-09-01
5. Gene Ontology release 2020-05-02
6. CHEMBL3186302. ChEMBL
7. Freebase Data Dumps. 2013
8. Furaneol. ChemSpider
9. Important odorants of sweet bell pepper powder ( Capsicum annuum cv. annuum): differences between samples of Hungarian and Morrocan origin
10. Species-specific production of microbial volatile organic compounds (MVOC) by airborne fungi from a compost facility
11. Glycosidically-bound aroma volatile compounds in the skin and pulp of ‘Kensington Pride’ mango fruit at different stages of maturity
12. Cultivar relationships in mango based on fruit volatile profiles
13. Potent odorants characterize the aroma quality of leaves and stalks in raw and boiled celery
14. Insights into the Key Compounds of Durian (Durio zibethinus L. 'Monthong') Pulp Odor by Odorant Quantitation and Aroma Simulation Experiments.
15. Characterization of the major odor-active compounds in Thai durian ( Durio zibethinus L. 'Monthong') by aroma extract dilution analysis and headspace gas chromatography-olfactometry.
16. Comparison of different extraction methods: steam distillation, simultaneous distillation and extraction and headspace co-distillation, used for the analysis of the volatile components in aged flue-cured tobacco leaves
17. 4-hydroxy-2,5-dimethylfuran-3-one. ChEBI
18. Dimethylhydroxy furanone. Hazardous Substances Data Bank. 2019
19. Furaneol. PubChem
20. 4-hydroxy-2,5-dimethylfuran-2(3H)-one. ECHA Substance Infocard database
21. DIMETHYLHYDROXY FURANONE. CosIng database
22. Mapping file of InChIStrings, InChIKeys and DTXSIDs for the EPA CompTox Dashboard
23. EFSA database
24. Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
25. UniChem