# dillapiole

> chemical compound

**Wikidata**: [Q419537](https://www.wikidata.org/wiki/Q419537)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/Dillapiole)  
**Source**: https://4ort.xyz/entity/dillapiole


## References

1. dillapiole. Global Substance Registration System
2. [CAS Common Chemistry](https://commonchemistry.cas.org/detail?cas_rn=484-31-1)
3. 4,5-dimethoxy-6-(prop-2-en-1-yl)-2H-1,3-benzodioxole. ECHA Substance Infocard database
4. Dillapiole. PubChem
5. ChEBI release 2020-09-01
6. DILLAPIOLE. ChEMBL
7. Freebase Data Dumps. 2013
8. dillapiole. ChemSpider
9. Composition and antibacterial activity of the essential oil fromCrithmum maritimum L. (Apiaceae) growing wild in Turkey
10. Seasonal Variation in the Composition of the Essential Oil of Crithmum maritimum L.
11. The essential oils ofPeperomia pellucida Kunth andP. circinnata Link var.circinnata
12. A dimeric ArC2 compound from Peperomia pellucida
13. Neolignans from Aniba ferrea
14. Essential Oil from Pimpinella serbica Fruits
15. Essential Oil of Piper marginatum
16. Effect of Ascorbic Acid on the Yield and Quality of Essential Oils in Indian Dark Variyali Sowa (Anethum sowa)
17. A dihydrobenzofuran from indian dill seed oil☆
18. Constituents of Dill (Anethum graveolensL.) with Sensory Importance
19. Characterization of Essential Oil of Dill (Anethum graveolensL.)
20. Herb Oil of Dill (Anethum graveolensL.) Grown in Cuba
21. Chemical examination of the essential oils derived fromAnethum soa Roxb. oil from the green herb and the seeds
22. A Chemotaxonomic Evaluation of Anethum graveolens L. (Dill) of Various Origins
23. A New Monoterpene Lactone and Chemical Composition of Essential Oil ofBrucea jawanicaLeaves
24. Chemical Composition of the Seed Oil ofCoriandrum sativumL. from Cuba
25. Aromatic Plants of Tropical Central Africa. XVIII. Essential Oils of Leaf and Rhizome ofPeucedanum zenkeriEngl. from Cameroon
26. Genetic control of the chemical composition of volatile oils in Perilla frutescens
27. Genetic control of phenylpropanoids in Perilla frutescens
28. Isolation of dillapiol from a chemotype of Perilla frutescens as an active principle for prolonging hexobarbital-induced sleep
29. Volatile Constituents from Leaves and Stems ofProtium heptaphyllum(Aubl.) March.
30. Essential oil constituents of Ashanti pepper (Piper guineense) fruits (berries)
31. Antimicrobial constituents of Foeniculum vulgare
32. Antimicrobial activities of essential oil and hexane extract of Florence fennel [Foeniculum vulgare var. azoricum (Mill.) Thell.] against foodborne microorganisms.
33. Screening the essential oil composition of wild Sicilian fennel
34. Phenylpropanoids and neolignans from Piper regnellii
35. Phenylpropanoids and tetrahydrofuran lignans from Piper solmsianum
36. New neolignans that inhibit DNA polymerase beta lyase.
37. New Neolignans that Inhibit DNA Polymerase b Lyase
38. Four new chemical constituents from Piper pleiocarpum
39. Further neolignans from Ocotea aciphylla
40. Phenyl propenoids from roots of Piper auritum
41. Neolignans from an Aniba species
42. Supplemental Studies on the Volatile Oils of Asarum Group. (2)
43. Chemosystematics of Japanese Heterotropa (Aristolochiaceae)
44. Supplemental Studies on the Volatile Oils of Asarum Group. (3)
45. Quality evaluation of Perillae Folium by HPLC/PDA
46. Genetic analysis of nothoapiol formation in Perilla frutescens
47. Phenylpropanoids from the Roots of Codonopsis cordifolioidea and Their Biological Activities
48. On the Essential Oil of <I>Ligusticum scoticum</I> L
49. Volatile chemical constituents of Piper aduncum L and Piper gibbilimbum C. DC (Piperaceae) from Papua New Guinea
50. Five new prenylated p-hydroxybenzoic acid derivatives with antimicrobial and molluscicidal activity from Piper aduncum leaves