# Differentiation of Chinese robusta coffees according to species, using a combined electronic nose and tongue, with the aid of chemometrics

> Research article (Food Chemistry, 2017) · cited 113× · AI/ML

**Wikidata**: [openalex:W2592369962](https://www.wikidata.org/wiki/openalex:W2592369962)  
**Source**: https://4ort.xyz/entity/differentiation-of-chinese-robusta-coffees-according-to-species-using-a-combined-electronic-nose-and-tongue-with-the-aid