# Differences in starch structure, physicochemical properties and texture characteristics in superior and inferior grains of rice varieties with different amylose contents

> Research article (Food Hydrocolloids, 2020) · cited 110× · AI/ML

**Wikidata**: [openalex:W3042742500](https://www.wikidata.org/wiki/openalex:W3042742500)  
**Source**: https://4ort.xyz/entity/differences-in-starch-structure-physicochemical-properties-and-texture-characteristics-in-superior-and-inferior-grains-o