# Differences in oral processing behavior of consumers varying in age, gender and ethnicity lead to changes in bolus properties but only to small differences in dynamic texture perception of sausages

> Research article (Food & Function, 2020) · cited 24× · AI/ML

**Wikidata**: [openalex:W3095943855](https://www.wikidata.org/wiki/openalex:W3095943855)  
**Source**: https://4ort.xyz/entity/differences-in-oral-processing-behavior-of-consumers-varying-in-age-gender-and-ethnicity-lead-to-changes-in-bolus-proper