# Differences in flavor characteristics of rounds of Sauce-based Baijiu based on GC-IMS, GC-MS, and electronic tongue

> Research article (Journal of Food Composition and Analysis, 2024) · cited 32× · AI/ML

**Wikidata**: [openalex:W4402018374](https://www.wikidata.org/wiki/openalex:W4402018374)  
**Source**: https://4ort.xyz/entity/differences-in-flavor-characteristics-of-rounds-of-sauce-based-baijiu-based-on-gc-ims-gc-ms-and-electronic-tongue