# Dietary fibres and their properties : the possibility of fibre lowering the glycaemic index of foods post extrusion

> 2008 master's thesis by Margaret Anne Brennan at Massey University

**Wikidata**: [Q112877049](https://www.wikidata.org/wiki/Q112877049)  
**Source**: https://4ort.xyz/entity/dietary-fibres-and-their-properties-the-possibility-of-fibre-lowering-the-glycaemic-index-of-foods-post-extrusion


## References

1. [Source](http://hdl.handle.net/10179/829)