# Die dimensions impact on fibrous plant protein formation during high moisture extrusion

> Research article (Applied Food Research, 2022) · cited 29× · AI/ML

**Wikidata**: [openalex:W4304692502](https://www.wikidata.org/wiki/openalex:W4304692502)  
**Source**: https://4ort.xyz/entity/die-dimensions-impact-on-fibrous-plant-protein-formation-during-high-moisture-extrusion