# dextrin

> group of low-molecular-weight carbohydrates (glucans) produced by the hydrolysis of starch or glycogen

**Wikidata**: [Q191978](https://www.wikidata.org/wiki/Q191978)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/Dextrin)  
**Source**: https://4ort.xyz/entity/dextrin


## References

1. Glossary of Class Names of Organic Compounds and Reactive Intermediates Based on Structure (IUPAC Recommendations 1995)
2. Dextrin. ECHA Substance Infocard database
3. [Nuovo soggettario](https://thes.bncf.firenze.sbn.it/termine.php?id=31422)
4. Gene Ontology release 2020-05-02
5. Nuovo soggettario
6. Integrated Authority File
7. UMLS 2023
8. DEXTRIN. CosIng database
9. National Library of Israel Names and Subjects Authority File
10. GF WordNet
11. [OpenAlex](https://docs.openalex.org/download-snapshot/snapshot-data-format)