# Development of ready-to-cook shrimp analogue from surimi: Effect of natural plant extracts on the chemical quality during refrigerated storage

> Research article (LWT, 2020) · cited 34× · AI/ML

**Wikidata**: [openalex:W3087723187](https://www.wikidata.org/wiki/openalex:W3087723187)  
**Source**: https://4ort.xyz/entity/development-of-ready-to-cook-shrimp-analogue-from-surimi-effect-of-natural-plant-extracts-on-the-chemical-quality-during