# Development of Novel Shortenings Structured by Ethylcellulose Oleogels

> Research article (Journal of Food Science, 2019) · cited 71× · AI/ML

**Wikidata**: [openalex:W2945469834](https://www.wikidata.org/wiki/openalex:W2945469834)  
**Source**: https://4ort.xyz/entity/development-of-novel-shortenings-structured-by-ethylcellulose-oleogels