# Development of low‐fat Mozzarella cheeses enriched with soy or pea protein hydrolysates: Composition, texture and functional properties during ageing

> Research article (International Journal of Dairy Technology, 2023) · cited 22× · AI/ML

**Wikidata**: [openalex:W4389241924](https://www.wikidata.org/wiki/openalex:W4389241924)  
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