# Development of International Terminology and Definitions for Texture-Modified Foods and Thickened Fluids Used in Dysphagia Management: The IDDSI Framework

> Research article (Dysphagia, 2016) · cited 1,040× · AI/ML

**Wikidata**: [openalex:W2558867396](https://www.wikidata.org/wiki/openalex:W2558867396)  
**Source**: https://4ort.xyz/entity/development-of-international-terminology-and-definitions-for-texture-modified-foods-and-thickened-fluids-used-in-dysphag