# Development of flaxseed gum/konjac glucomannan with agar as gelling agents with enhanced elastic properties

> Research article (Food Science and Biotechnology, 2022) · cited 15× · AI/ML

**Wikidata**: [openalex:W4298151251](https://www.wikidata.org/wiki/openalex:W4298151251)  
**Source**: https://4ort.xyz/entity/development-of-flaxseed-gum-konjac-glucomannan-with-agar-as-gelling-agents-with-enhanced-elastic-properties