# Development of candidate reference method for accurate determination of four polycyclic aromatic hydrocarbons in olive oil via gas chromatography/high-resolution mass spectrometry using 13C-labeled internal standards

> Research article (Food Chemistry, 2019) · cited 25× · AI/ML

**Wikidata**: [openalex:W2980167487](https://www.wikidata.org/wiki/openalex:W2980167487)  
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