# Development of a prediction model for the pericarp CIE a* value of mature green tomato at different storage temperatures as a function of cumulative ethylene production

> Research article (Journal of Food Engineering, 2020) · cited 14× · AI/ML

**Wikidata**: [openalex:W3004124275](https://www.wikidata.org/wiki/openalex:W3004124275)  
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