# Development of a New Three-Dimensional Fluorescence Spectroscopy Method Coupling with Multilinear Pattern Recognition to Discriminate the Variety and Grade of Green Tea

> Research article (Food Analytical Methods, 2017) · cited 27× · AI/ML

**Wikidata**: [openalex:W2572540079](https://www.wikidata.org/wiki/openalex:W2572540079)  
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