# Development of a new sensory analysis methodology for predicting wine aging potential. Application to champagne reserve wines

> Research article (Food Quality and Preference, 2021) · cited 10× · AI/ML

**Wikidata**: [openalex:W3175866695](https://www.wikidata.org/wiki/openalex:W3175866695)  
**Source**: https://4ort.xyz/entity/development-of-a-new-sensory-analysis-methodology-for-predicting-wine-aging-potential-application-to-champagne-reserve-w