# Development of a Flavor Fingerprint by GC-MS with Chemometric Method for Volatile Compounds of Yak and Yellow Cattle Bone Soup

> Research article (Food Analytical Methods, 2016) · cited 15× · AI/ML

**Wikidata**: [openalex:W2518804725](https://www.wikidata.org/wiki/openalex:W2518804725)  
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