# Development and pilot testing of a questionnaire to assess sensory quality control (SQC) knowledge, attitudes and practices (KAP) of food company employees

> Research article (Food Quality and Preference, 2020) · cited 10× · AI/ML

**Wikidata**: [openalex:W3035381978](https://www.wikidata.org/wiki/openalex:W3035381978)  
**Source**: https://4ort.xyz/entity/development-and-pilot-testing-of-a-questionnaire-to-assess-sensory-quality-control-sqc-knowledge-attitudes-and-practices