# Developing gluten free bakery improvers by hydrothermal treatment of rice and corn flours

> Research article (LWT, 2016) · cited 87× · AI/ML

**Wikidata**: [openalex:W2426118290](https://www.wikidata.org/wiki/openalex:W2426118290)  
**Source**: https://4ort.xyz/entity/developing-gluten-free-bakery-improvers-by-hydrothermal-treatment-of-rice-and-corn-flours