# Developing deeper understanding of cooking-induced protein modifications in lamb using a proteomic approach

> 2015 doctoral thesis by Tzer-Yang Yu at Lincoln University

**Wikidata**: [Q111964994](https://www.wikidata.org/wiki/Q111964994)  
**Source**: https://4ort.xyz/entity/developing-deeper-understanding-of-cooking-induced-protein-modifications-in-lamb-using-a-proteomic-approach


## References

1. [Source](https://hdl.handle.net/10182/6793)