# Developing Combined Radio Frequency with Water Bath Treatments to Improve Gel Properties of Minced Chicken Breast

> Research article (Food and Bioprocess Technology, 2023) · cited 12× · AI/ML

**Wikidata**: [openalex:W4377988490](https://www.wikidata.org/wiki/openalex:W4377988490)  
**Source**: https://4ort.xyz/entity/developing-combined-radio-frequency-with-water-bath-treatments-to-improve-gel-properties-of-minced-chicken-breast