# Determining spoilage level against time and temperature of tomato-based Filipino cuisines using electronic nose

> Research article (2017IEEE 9th International Conference on Humanoid, Nanotechnology, Information Technology, Communication and Control, Environment and Management (HNICEM), 2017) · cited 36× · AI/ML

**Wikidata**: [openalex:W2786796801](https://www.wikidata.org/wiki/openalex:W2786796801)  
**Source**: https://4ort.xyz/entity/determining-spoilage-level-against-time-and-temperature-of-tomato-based-filipino-cuisines-using-electronic-nose