# Determining degree of roasting in cocoa beans by artificial neural network (ANN)‐based electronic nose system and gas chromatography/mass spectrometry (GC/MS)

> Research article (Journal of the Science of Food and Agriculture, 2018) · cited 60× · AI/ML

**Wikidata**: [openalex:W2789405329](https://www.wikidata.org/wiki/openalex:W2789405329)  
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