# Determination of total iron-reactive phenolics, anthocyanins and tannins in wine grapes of skins and seeds based on near-infrared hyperspectral imaging

> Research article (Food Chemistry, 2017) · cited 60× · AI/ML

**Wikidata**: [openalex:W2620745691](https://www.wikidata.org/wiki/openalex:W2620745691)  
**Source**: https://4ort.xyz/entity/determination-of-total-iron-reactive-phenolics-anthocyanins-and-tannins-in-wine-grapes-of-skins-and-seeds-based-on-near-