# Determination of gossypol content in cottonseeds by near infrared spectroscopy based on Monte Carlo uninformative variable elimination and nonlinear calibration methods

> Research article (Food Chemistry, 2016) · cited 72× · AI/ML

**Wikidata**: [openalex:W2551545779](https://www.wikidata.org/wiki/openalex:W2551545779)  
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