# Determination of free amino acids in tea by a novel method of reversed-phase high performance liquid chromatography applying 6-Aminoquinolyl-N-Hydroxysuccinimidyl carbamate reagent

> Research article (Journal of Food Science and Technology, 2018) · cited 23× · AI/ML

**Wikidata**: [openalex:W2888480611](https://www.wikidata.org/wiki/openalex:W2888480611)  
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