# Determination of a pH threshold for dark cutting beef based on visual evaluation by Asian consumers

> Research article (Meat Science, 2020) · cited 36× · AI/ML

**Wikidata**: [openalex:W3094576175](https://www.wikidata.org/wiki/openalex:W3094576175)  
**Source**: https://4ort.xyz/entity/determination-of-a-ph-threshold-for-dark-cutting-beef-based-on-visual-evaluation-by-asian-consumers