# Design of a multi-scale texture study of yoghurts using rheology, and tribology mimicking the eating process and microstructure characterisation

> Research article (International Dairy Journal, 2016) · cited 39× · AI/ML

**Wikidata**: [openalex:W2409833109](https://www.wikidata.org/wiki/openalex:W2409833109)  
**Source**: https://4ort.xyz/entity/design-of-a-multi-scale-texture-study-of-yoghurts-using-rheology-and-tribology-mimicking-the-eating-process-and-microstr