# Deploying viscosity and starch polymer properties to predict cooking and eating quality models: A novel breeding tool to predict texture

> Research article (Carbohydrate Polymers, 2021) · cited 40× · AI/ML

**Wikidata**: [openalex:W3131677574](https://www.wikidata.org/wiki/openalex:W3131677574)  
**Source**: https://4ort.xyz/entity/deploying-viscosity-and-starch-polymer-properties-to-predict-cooking-and-eating-quality-models-a-novel-breeding-tool-to-