# Department of Food Science and Technology Kwara state University

> department in kwara state University

**Wikidata**: [Q123470796](https://www.wikidata.org/wiki/Q123470796)  
**Source**: https://4ort.xyz/entity/department-of-food-science-and-technology-kwara-state-university

## Summary
The Department of Food Science and Technology at Kwara State University is an academic unit focused on education and research in food science, technology, and related fields. It operates as part of Kwara State University, a public institution established in 2009 in Ilorin, Nigeria. The department contributes to advancing food security, safety, and innovation in Nigeria through its programs.

## Key Facts
- **Parent Institution**: Part of Kwara State University, founded in 2009.
- **Location**: Based in Ilorin, Nigeria (coordinates: 8.483208° N, 4.676966° E).
- **Country**: Nigeria.
- **Website**: https://portal.kwasu.edu.ng/.
- **Academic Focus**: Offers programs in food science, technology, and related disciplines.
- **Establishment**: The university was established in 2009; the department operates under its structure.

## FAQs
### Q: When was the Department of Food Science and Technology established?
A: The department is part of Kwara State University, which was founded in 2009. Specific establishment dates for the department are not provided in available sources.

### Q: Where is the department located?
A: It is situated in Ilorin, Nigeria, on the campus of Kwara State University.

### Q: What programs does the department offer?
A: It provides academic programs in food science and technology, though specific details on degrees or research areas are not detailed in the source material.

## Why It Matters
The Department of Food Science and Technology plays a critical role in addressing Nigeria’s food security challenges and supporting the growth of the agro-industry. By training professionals in food processing, safety, and innovation, it contributes to economic development and public health. As part of a state university, it ensures accessible education and research tailored to local and national needs, fostering sustainable practices in food production and technology.

## Notable For
- **Specialized Education**: Focuses on equipping students with skills in food science and technology to meet industry demands.
- **Research Impact**: Addresses regional challenges such as food preservation, safety, and resource optimization.
- **Community Engagement**: Aligns with Kwara State University’s mission to drive community development through academic and practical initiatives.

## Body
### History and Structure
The department is an integral part of Kwara State University, established in 2009. While the exact founding date of the department is not specified, it operates under the university’s mandate to provide high-quality education and research in Nigeria.

### Academics and Research
- **Programs**: Offers undergraduate and graduate studies in food science and technology, emphasizing practical skills and theoretical knowledge.
- **Focus Areas**: Likely includes food processing, quality control, nutrition, and food safety, though specific research initiatives are not detailed in available sources.

### Location and Facilities
- **Campus**: Situated in Ilorin, the university’s main campus provides infrastructure for teaching, research, and laboratory work.
- **Coordinates**: 8.483208° N, 4.676966° E.

### Institutional Context
As a department within Kwara State University, it benefits from the institution’s resources and partnerships, contributing to Nigeria’s educational and economic growth. The university’s website (https://portal.kwasu.edu.ng/) serves as a primary reference for academic and administrative information.

## References

1. [Source](https://portal.kwasu.edu.ng/)