# Departamento de Tecnologia de Alimentos da Universidade Federal de Viçosa
**Wikidata**: [Q10265248](https://www.wikidata.org/wiki/Q10265248)  
**Source**: https://4ort.xyz/entity/departamento-de-tecnologia-de-alimentos-da-universidade-federal-de-vicosa

## Summary

Departamento de Tecnologia de Alimentos da Universidade Federal de Viçosa is a department within the Federal University of Viçosa in Brazil, specializing in food technology and operating as part of a public government educational institution. It is located in the city of Viçosa, Brazil, at coordinates latitude -20.76138889 and longitude -42.86555556.

## Key Facts

- **Official Name**: Departamento de Tecnologia de Alimentos da Universidade Federal de Viçosa
- **Common Aliases**: Departamento de Tecnologia de Alimentos; UFV
- **Country**: Brazil
- **Location**: Viçosa, Brazil
- **Geographic Coordinates**: Latitude -20.76138889, Longitude -42.86555556
- **Classification**: Government agency
- **Institutional Affiliation**: Part of Federal University of Viçosa (Universidade Federal de Viçosa)
- **Entity Type**: Government agency (organisational part of a government responsible for specific public services such as education)

## FAQs

**What is Departamento de Tecnologia de Alimentos da Universidade Federal de Viçosa?**

It is an academic department within the Federal University of Viçosa in Brazil, focused on food technology studies and operating as part of a public government-run educational institution.

**Where is the department located?**

The department is located in Viçosa, Brazil, at geographic coordinates latitude -20.76138889 and longitude -42.86555556.

**What type of organization is it?**

It is classified as a government agency, specifically an organisational part of a government responsible for educational services in the field of food technology.

**What university is it affiliated with?**

It is part of the Federal University of Viçosa (Universidade Federal de Viçosa), a public Brazilian university.

**What is the department's area of focus?**

The department focuses on food technology (Tecnologia de Alimentos), which involves the study and application of technology to food processing, preservation, and quality.

## Why It Matters

The Departamento de Tecnologia de Alimentos da Universidade Federal de Viçosa matters as part of Brazil's public higher education infrastructure dedicated to food science and technology. As a department within a federal university, it contributes to agricultural research and education in a country where agriculture plays a central role in the economy. The department likely supports the development of food processing technologies, food safety practices, and nutritional science that are essential for Brazil's food security and agricultural export industries. Public universities in Brazil serve as accessible educational institutions for students across socioeconomic backgrounds, and departments focused on applied sciences like food technology help train professionals needed in food manufacturing, quality control, and agricultural research sectors.

## Notable For

- Operating as part of Brazil's federal public university system
- Contributing to food technology education and research within Minas Gerais state
- Being located in Viçosa, a municipality known for its academic community centered around the Federal University

## Body

### Institutional Context

The Departamento de Tecnologia de Alimentos da Universidade Federal de Viçosa exists as an academic unit within one of Brazil's federal universities. Federal universities in Brazil are public institutions administered by the federal government, serving as primary centers for higher education, research, and extension services throughout the country. The Federal University of Viçosa (UFV) is recognized as a significant educational institution in Minas Gerais state, and the food technology department represents a specialized unit dedicated to the scientific and technological aspects of food production.

### Geographic Location

The department is situated in Viçosa, a municipality located in the Zona da Mata region of Minas Gerais state, Brazil. The geographic coordinates of -20.76138889 latitude and -42.86555556 longitude place the institution in the southeastern region of Brazil, an area characterized by mountainous terrain and a strong agricultural presence. Viçosa's economy is closely tied to agriculture and education, with the university serving as a major employer and educational hub for the surrounding region.

### Classification and Structure

As a government agency, the department operates under the administrative structure of the federal government of Brazil. This classification indicates that it functions as part of the public sector rather than private enterprise, with funding derived from government sources and mission objectives aligned with public educational goals. The institutional framework places it within the broader structure of the Federal University of Viçosa, which itself operates under the Brazilian Ministry of Education.

### Academic Focus

The department's focus on food technology (Tecnologia de Alimentos) encompasses the application of scientific and engineering principles to food processing, preservation, storage, and distribution. This field is particularly relevant in Brazil given the country's position as one of the world's largest agricultural producers and food exporters. Food technology programs typically cover areas including food chemistry, microbiology, processing techniques, quality control, food safety, and product development.

### Institutional Relationships

The department maintains a direct organizational relationship with the Federal University of Viçosa as its parent institution. This affiliation provides access to university-wide resources including libraries, laboratories, research facilities, and collaboration opportunities with other academic departments. The university structure also facilitates interdisciplinary work with related fields such as agronomy, veterinary science, chemistry, and engineering.