# Delivering functional ingredients in chocolate – the effect of oral preference on chocolate sensory perception

> 2020 doctoral thesis by Yilin Li at University of Auckland

**Wikidata**: [Q112952777](https://www.wikidata.org/wiki/Q112952777)  
**Source**: https://4ort.xyz/entity/delivering-functional-ingredients-in-chocolate-the-effect-of-oral-preference-on-chocolate-sensory-perception


## References

1. [Source](https://hdl.handle.net/2292/54047)