# Dehydration of salmon (Atlantic salmon), beef, and apple (Granny Smith) using Refractance window™: Effect on diffusion behavior, texture, and color changes

> Research article (Innovative Food Science & Emerging Technologies, 2018) · cited 52× · AI/ML

**Wikidata**: [openalex:W2904505511](https://www.wikidata.org/wiki/openalex:W2904505511)  
**Source**: https://4ort.xyz/entity/dehydration-of-salmon-atlantic-salmon-beef-and-apple-granny-smith-using-refractance-windowtm-effect-on-diffusion-behavio