# Dehydration of gluten matrix as a result of dietary fibre addition – A study on model flour with application of FT-IR spectroscopy

> Research article (Journal of Cereal Science, 2017) · cited 77× · AI/ML

**Wikidata**: [openalex:W2584995506](https://www.wikidata.org/wiki/openalex:W2584995506)  
**Source**: https://4ort.xyz/entity/dehydration-of-gluten-matrix-as-a-result-of-dietary-fibre-addition-a-study-on-model-flour-with-application-of-ft-ir-spec