# Degradation of adenosine triphosphate, water loss and textural changes in frozen common carp (Cyprinus carpio) fillets during storage at different temperatures

> Research article (International Journal of Refrigeration, 2018) · cited 82× · AI/ML

**Wikidata**: [openalex:W2901794595](https://www.wikidata.org/wiki/openalex:W2901794595)  
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