# γ-decalactone

> chemical compound

**Wikidata**: [Q423956](https://www.wikidata.org/wiki/Q423956)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/Γ-Decalactone)  
**Source**: https://4ort.xyz/entity/decalactone


## References

1. γ-decalactone. Global Substance Registration System
2. [CAS Common Chemistry](https://commonchemistry.cas.org/detail?cas_rn=706-14-9)
3. gamma-Decalactone. PubChem
4. CHEMBL365740. ChEMBL
5. 5-Hexyldihydro-2(3H)-furanone. ChemSpider
6. ChEBI release 2021-03-01
7. Volatile constituents of prickly pear (Opuntia ficus indica Mill., de Castilla variety)
8. Volatile components of zinchoge flower (Daphne odora Thunb.).
9. γ-Decalactone, an Odoriferous Compound from the Male Butterfly, Lethe marginalis Motschulsky
10. Antibacterial Activity and Composition of the Volatile Oil fromAchillea Ageratum L.
11. Studies on Constituents of Angelica dahurica, II. Identification of γ-Nonalactone and γ-Decalactone by GC and GC/MS as a Part of the Odor Components
12. Main Chemical Constituents of Bupleurum Genus
13. Production of odoriferous .GAMMA. lactones by Fusarium poae.
14. Volatile aroma constituents of mango (cv Kensington)
15. Importance of some lactones and 2,5-dimethyl-4-hydroxy-3(2H)-furanone to mango (Mangifera indica L.) aroma
16. Volatile compounds ofPolygala senega L. var.latifolia Torrey et Gray roots
17. Volatile constituents of apricot (Prunus armeniaca)
18. Volatile components of clove essential oil (Eugenia caryophyllus SPRENG): Neutral fraction.
19. Composition and Antibacterial Activity of the Essential Oil of Tordylium apulum L.
20. Comparison of the essential oils of Glehnia littoralis from Northern and Southern Japan
21. Studies on the Biosynthesis of γ–Decalactone in Sporobolomyces odorus
22. Headspace Analysis of Osmanthus fragrans Lour.
23. Composition of the Leaf and Root Oils of Eryngium foetidum L.
24. Decan-4-olide. ECHA Substance Infocard database
25. GAMMA-DECALACTONE. CosIng database
26. Mapping file of InChIStrings, InChIKeys and DTXSIDs for the EPA CompTox Dashboard
27. EFSA database
28. Evaluations of the Joint FAO/WHO Expert Committee on Food Additives (JECFA)
29. UniChem