# Date, Apple, and Pear By-Products as Functional Ingredients in Pasta: Cooking Quality Attributes and Physicochemical, Rheological, and Sensorial Properties

> Research article (Foods, 2022) · cited 32× · AI/ML

**Wikidata**: [openalex:W4280585770](https://www.wikidata.org/wiki/openalex:W4280585770)  
**Source**: https://4ort.xyz/entity/date-apple-and-pear-by-products-as-functional-ingredients-in-pasta-cooking-quality-attributes-and-physicochemical-rheolo