# Daidzin

> chemical compound

**Wikidata**: [Q3814656](https://www.wikidata.org/wiki/Q3814656)  
**Wikipedia**: [English](https://en.wikipedia.org/wiki/Daidzin)  
**Source**: https://4ort.xyz/entity/daidzin


## References

1. [CAS Common Chemistry](https://commonchemistry.cas.org/detail?cas_rn=552-66-9)
2. Daidzin. ECHA Substance Infocard database
3. PubChem
4. ChEBI release 2020-09-01
5. Medical Subject Headings
6. ChEBI release 2019-10-02
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11. On the Constituents of Pueraria Root. (1)
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13. An isoflavone glucoside from Retama sphaerocarpa boissier
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15. Flavonoids as chemosystematic markers for the genus Adenocarpus
16. Accumulation of Phenolic Compounds and Phytoalexins in Sliced and Elicitor-Treated Cotyledons of Cicer arietinum L.
17. Flavonoids of some species of Cicer of the Central Asian flora
18. Isoflavone Glycosides from the Root Wood of Erythrina latissima
19. A flavonol C-glycoside from Moghania macrophylla
20. Daidzin from Psoralea acaulis
21. Flavonoids ofPsoralea drupaceae andReseda luteola
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23. Analysis of isoflavones in Puerariae radix by high-performance liquid chromatography with amperometric detection
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25. Identification of isoflavone conjugates in red clover (Trifolium pratense) by liquid chromatography–mass spectrometry after two-dimensional solid-phase extraction
26. Determination of isoflavone glucoside malonates in Trifolium pratense L. (red clover) extracts: quantification and stability studies.
27. Analysis of flavonoids from red clover by liquid chromatography—electrospray mass spectrometry
28. LC-ESI-MS study of the flavonoid glycoside malonates of red clover (Trifolium pratense)
29. Induction of stress metabolite formation in suspension cultures of Vigna angularis
30. Induction of Phenylalanine Ammonia-Lyase Activation and Isoflavone Glucoside Accumulation in Suspension-Cultured Cells of Red Bean, Vigna angularis, by Phytoalexin Elicitors, Vanadate, and Elevation of Medium pH
31. Flavonoids of Phaseolus aureus
32. Isoflavonoid content of Hong Kong soy foods.
33. Termisoflavones A-C, Isoflavonoid Glycosides from Termite-Associated Streptomyces sp. RB1.
34. Chemical Identification of Isoflavonoids from a Termite-Associated sp. RB1 and Their Neuroprotective Effects in Murine Hippocampal HT22 Cell Line
35. Termisoflavones AC, Isoflavonoid Glycosides from Termite-Associated Streptomyces sp. RB1
36. Neurocytoprotective effects of the bioactive constituents of Pueraria thomsonii in 6-hydroxydopamine (6-OHDA)-treated nerve growth factor (NGF)-differentiated PC12 cells
37. Studies on the constituents of leguminous plants. Part XXX. Structures of Three New Acylated Flavonol Glycosides from Astragalus complanatus R. Br.
38. Flavonoids and isoflavonoids from Genista sessilifolia DC. Growing in Turkey
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40. Polyprenylated isoflavanone and isoflavonoids from Ormosia henryi and their cytotoxicity and anti-oxidation activity
41. Isoflavonoids in the roots of Thermopsis fabacea D.C. (Leguminosae).
42. Identification of isoflavones in the roots of Pueraria lobata.
43. Isoflavone glucosides exist as their 6''-O-malonyl esters in Pueraria lobata and its cell suspension cultures.
44. Studies on the constituents of Pueraria lobata. III. Isoflavonoids and related compounds in the roots and the voluble stems.
45. In vitro isoflavonoid production in callus from different organs of Pueraria lobata (Wild.) Ohwi.
46. Constituents of the roots of Pueraria lobata inhibit formation of advanced glycation end products (AGEs)
47. Flavonoids of the rhizomes ofPueraria hirsuta
48. Separation and purification of isoflavones from Pueraria lobata by high-speed counter-current chromatography
49. Chemical constituents from roots of Pueraria lobata
50. Isolation and high performance liquid chromatography (HPLC) of isoflavonoids from the Pueraria root